Saltar al contenido

Molino del Ciego

Elegido dentro de los 30 mejores vinos naranjos del mundo por revista Decanter.
VALLE DEL ITATA
Own vineyard/External producersExternal
Appellation/ValleyItata
VillageCoelemu
Grape Varieties used100% Semillón
Age of the vines100 year old
Altitud (Meters above sea level)90(m)
Size (Hectares)1,8 Ha
Soil typeGranitic soil
Harvest typeManual
IrrigationNo
Yield2 tons/ha
WINE CHARACTERISTICS
Vintage (year)2024
Average production of wine2.733 bottles
Wine ColourWhite
Wine Sweetness (Dry, off dry or sweet)Dry
Alcohol12
Sulphite totals after bottling (ppm)
49
Fermentation styleSpontaneous-nativeyeast. 100% destemmed. 1-3 punch down per day.
Skin contact26 days
Temperature control during the winemakingNo
Material for fermentation and ageingSpontaneous fermentation in concrete tanks and stainless steel tanks. Stored in old barrels for 17 months
Extra InformationBlocks located in Caravanchel, Coelemu. The grandfather of the owners, he brings the first plants of Semillón to this area from France, in the biginnig of 1900. Old vines, low yiels.
Categoría:

Valoraciones

No hay valoraciones aún.

Sé el primero en valorar “Molino del Ciego”

Su dirección de correo no se hará público. Los campos requeridos están marcados *

Roberto Henriquez
1
Scan the code
Hola 👋
¿Podemos ayudarte?