Santa Cruz de Coya

Elegido cinco veces consecutivas como mejor Pais de Chile por la Guía Descorchados.

VALLE DEL BIOBÍO
Own vineyard/External producers	Own
Appellation/Valley	Bío-bío
Village	Nacimiento
Grape Varieties used	100% País
Age of the vines	200 years old
Altitud (Meters above sea level)	170 (m)
Size (Hectares)	2,78 Ha
Soil type	Granitic soil
Harvest type	Manual
Irrigation	No
Yield	0,9 tons/ha
WINE CHARACTERISTICS
Vintage (year)	2024
Average production of wine	2.533 bottles
Wine Colour	Red
Wine Sweetness (Dry, off dry or sweet)	Dry
Alcohol %	11.6
Sulphite totals after bottling (ppm)	26
Fermentation style	Spontaneous-native yeast. 100% destemmed. 1-3 punch down per day.
Skin contact	During all the alcoholic fermentation (15 days).
Temperature control during the winemaking	No
Material for fermentation and ageing	Spontaneous fermentation in open Rauli wood tanks. Ageing in old barrels for 18 months.
Extra Information	Paises in 4 blocks together (three kilometers between them) in recovery. Low yields. Vineyard located on the foothills of Nahuelbuta coastal range, Biobío.