País Franco
Elegido dentro de los 20 tintos del mundo 2023 para beber este verano por la revista especializada británica Decanter.
| VALLE DEL BIOBÍO | |
|---|---|
| Own vineyard/External producers | Own |
| Appellation/Valley | Bío-bío |
| Village | Nacimiento |
| Grape Varieties used | 100% País |
| Age of the vines | 200 year old |
| Altitud (Meters above sea level) | 92 (m) |
| Size (Hectares) | 1 Ha |
| Soil type | Black sandy soil |
| Harvest type | Manual |
| Irrigation | No |
| Yield | 5,5 Tons/Ha |
| WINE CHARACTERISTICS | |
| Vintage (year) | 2024 |
| Average production of wine | 4.000 bottles |
| Wine Colour | Red |
| Wine Sweetness (Dry, off dry or sweet) | Dry |
| Alcohol % | 12.8 |
| Sulphite totals after bottling (ppm) | 52 |
| Fermentation style | Spontaneous-native yeast. 100% destemmed. 1-3 punch down per day. |
| Skin contact | During all the alcoholic fermentation (15 days). |
| Temperature control during the winemaking | No |
| Materialf or fermentation and ageing | Spontaneous fermentation in concrete tanks. Ageing in a cement vat for 18 months. |
| Extra Information | Block located over black sandy soil at 550 meters from the Bío Bío river. "País Franco" means honest, pure, frank País (the variety). And also in spanish "franco" means own rooted, like our 200 year old vines. |





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