Tierras de Pumas

Chosen as best País wine, by the CAV, Tasting Table 2020.

BIOBÍO VALLEY
Own vineyard/External producers	Own
Appellation/Valley	Bío-bío
Village	Santa Juana
Grape Varieties used	100% País
Age of the vines	250 years
Altitud (Meters above sea level)	135 (m)
Size (Hectares)	2,0 Ha
Soil type	Granitic soil
Harvest type	Manual
Irrigation	No
Yield	2,5 tons/ha
WINE CHARACTERISTICS
Vintage (year)	2024
Average production of wine	2.933 bottles
Wine Colour	Red
Wine Sweetness (Dry, off dry or sweet)	Dry
Alcohol %	11.5
Sulphite totals after bottling (ppm)	34
Fermentation style	spontaneous, with native yeasts. 100% destemmed. 1-3 punch downs per day
Skin contact	During all the alcoholic fermentation (12 days)
Temperature control during the winemaking	No
Material for fermentation and ageing	Fermentation in open Rauli wooden open tanks(lagar). 50% ageing in stainless Steel tanks and 50% in old barrels for 18 months.
Extra Information	Vines located in Tanahuillín, 2 kilometers from the Bio Bío river. Granitic soil from the Cordillera de Nahuelbuta (Coastal Range called Cougar's land or Tierra de Pumas in Spanish). Vineyard 77 registered in our area. 250-year-old vines.