Rivera del Notro Blanco

Wine selected for the tasting menu of Central
Central Restaurant, number 1 in The World's 50 Best Restaurants.

ITATA VALLEY
Own vineyard/External producers	External
Appellation/Valley	Itata
Village	Rafael-Coelemu
Grape Varieties used	33%Moscatel- 36%Chasselas- 31%Semillón
Age of the vines	100 year old on average.
Altitud (Meters above sea level)	218 (m)
Size (Hectares)	2,85 Ha
Soil type	Granitic soil
Harvest type	Manual
Irrigation	No
Yield	4 tons/ha on average
WINE CHARACTERISTICS
Vintage (year)	2024
Average production of wine	5.333 bottles
Wine Colour	White
Wine Sweetness (Dry, off dry or sweet)	Dry
Alcohol %	11.5
Sulphite totals after bottling (ppm)	53
Fermentation style	Spontaneous-native yeast. 100% destemmed. 1-3 punch down per day.
Skin contact	15 days
Temperature control during the winemaking	No
Material for fermentation and ageing	Fermentation in open Rauli wood tanks. Ageing in stainless steel tanks during 17 months.
Extra Information	Blend made with three traditional varieties from the coastal area of the Itata valley. 100 year old vines.