{"id":261,"date":"2022-11-30T12:12:46","date_gmt":"2022-11-30T12:12:46","guid":{"rendered":"https:\/\/robertohenriquez.com\/desa\/?page_id=261"},"modified":"2024-01-11T14:35:27","modified_gmt":"2024-01-11T14:35:27","slug":"biografia","status":"publish","type":"page","link":"https:\/\/robertohenriquez.com\/en\/biografia\/","title":{"rendered":"Biography"},"content":{"rendered":"\r\n\t\t\t
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    HISTORIA<\/h2>\n <\/div>\n
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    Roberto Henr\u00edquez, Ingeniero Agr\u00f3nomo Universidad de Concepci\u00f3n y En\u00f3logo.<\/h4>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n
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    Roberto Henr\u00edquez's journey begins as a child. In the vineyard of his uncle, Enrique\nAscencio, in the Itata Valley, in the Biob\u00edo Region, he discovers the connection with\nthe farming world, traditions and winegrowing culture, an experience that marks his\nlife and leads him to fulfill his dream of making his own wine. After working in the\nmost important wineries in Chile, he travels abroad to specialize in countries such as\nCanada, France and South Africa. At the age of 29 he returned to the B\u00edobio and\nconnected with his roots, a process of deep learning where he learned to make\npipe\u00f1o wine with the farmers of his land. Roberto is recognized as passionate about\nthe production of wines that rescue the country grape variety, the oldest in Chile and\nAmerica, vines between 100 and 250 years old, planted without irrigation and\nharvested each year on the banks of the B\u00edobio River and in the Itata Valley.<\/p>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div> \n<\/section>\n\n\n\n

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    \nVineyard Roberto Henr\u00edquez was born in 2015. It began with just 400 bottles, which\ntoday have grown to 60,000 and are present in major cities such as New York, San\nFrancisco, Montreal, Quebec, S\u00e3o Paulo, Paris, London, Dublin, Barcelona,\nAmsterdam, Stockholm, Copenhagen, Bruges, Sydney and Seoul, among others.\n <\/p>\n
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    \nWines such as Rivera del Notro, Santa Cruz de Coya, Molino del Ciego, Tierra de\nPumas, Pa\u00eds Franco or Cerro La Trinchera are part of his wine cellar, who has been\nrecognized as the best and most innovative winemaker in the country, while his\nwines appear in the list of "the 25 not to be missed" of Punch magazine, others with\nhigh scores in The Wine Advocate of the USA, or the selection made by Decanter,\nchoosing one of his wines among "the top 30 orange wines in the world".\n <\/p>\n
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    \nRoberto Henr\u00edquez provides a story in which territoriality, identity, geology, the native\nforests of southern Chile and a philosophy of nature come together.\nHe has also created an Agricola called "Sin Patrones" with young agronomists,\nwithout positions or bosses, all with the responsibility of contributing to a dream, a\ngroup of young people who rescue the peasant fruit trees to make distillates, ciders\nand beers. A piece of the countryside in new bottles that symbolize a way of thinking\ncollectively about an activity that goes far beyond a company.<\/span>\n <\/p>\n <\/div>\n <\/div>\n <\/div> \n<\/div><\/section>\n\n\n\n

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    HISTORIA Roberto Henr\u00edquez, Ingeniero Agr\u00f3nomo Universidad de Concepci\u00f3n y En\u00f3logo. El viaje de Roberto Henr\u00edquez comienza desde ni\u00f1o. En la vi\u00f1a de su t\u00edo, Enrique Ascencio, en el Valle del Itata, en la Regi\u00f3n del Biob\u00edo, descubre la conexi\u00f3n con el mundo campesino, las tradiciones y la cultura vit\u00edcola, experiencia que marca su vida y… <\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":"","_joinchat":[]},"_links":{"self":[{"href":"https:\/\/robertohenriquez.com\/en\/wp-json\/wp\/v2\/pages\/261"}],"collection":[{"href":"https:\/\/robertohenriquez.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/robertohenriquez.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/robertohenriquez.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/robertohenriquez.com\/en\/wp-json\/wp\/v2\/comments?post=261"}],"version-history":[{"count":118,"href":"https:\/\/robertohenriquez.com\/en\/wp-json\/wp\/v2\/pages\/261\/revisions"}],"predecessor-version":[{"id":3233,"href":"https:\/\/robertohenriquez.com\/en\/wp-json\/wp\/v2\/pages\/261\/revisions\/3233"}],"wp:attachment":[{"href":"https:\/\/robertohenriquez.com\/en\/wp-json\/wp\/v2\/media?parent=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}